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Sushi
Sushi is the most famous Japanese
dish outside of Japan, and one of the
most popular dishes among the Japanese
themselves who usually enjoy sushi on
special occasions.
During the Edo period,
"sushi" refered to pickled fish conserved
in vinegar. Nowadays sushi can be defined
as a dish containing rice which has
been prepared with sushi vinegar. There
are many different types of sushi. Some
popular ones are:
Nigiri |
Gunkan |
Norimaki |
Temaki |
Oshizushi |
Inari |
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CALIFORNIA ROLL RECIPE
Originally "California" rolls referred to the use of avocados in sushi makis. Today, the inside/out [rice on the outside] categorizes a California roll more than its contents. Garnishing the outside rice covering of California rolls offers the opportunity to add wonderful color and texture to your sushi presentation.
Make The Rice
Follow our rice recipe for makizushi, making sure to roll your sushi while rice is still warm.
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Sushi for Your Health Whether you're trying to keep your high-blood pressure down, boost your energy level, or just fit into your favorite jeans, pick up your chopsticks
Are you eating your "5-A-Day" of vegetables? Watching your calories? Your cholesterol? If you are, you probably dutifully try to enjoy that garden-mulch salad, or brick of steamed pollack, again, while really wishing you could just sink your teeth into something more appealing. The problem, it always seems, is that if it is something you crave, it is probably not on your diet.
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