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Sushi

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves who usually enjoy sushi on special occasions.


During the Edo period, "sushi" refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:

Nigiri

Gunkan

Norimaki

Temaki

Oshizushi

Inari

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CALIFORNIA ROLL RECIPESushi Recipe For Making California Roll

Originally "California" rolls referred to the use of avocados in sushi makis. Today, the inside/out [rice on the outside] categorizes a California roll more than its contents. Garnishing the outside rice covering of California rolls offers the opportunity to add wonderful color and texture to your sushi presentation.

Make The Rice
Follow our rice recipe for makizushi, making sure to roll your sushi while rice is still warm.

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Sushi for Your Health

Whether you're trying to keep your high-blood pressure down, boost your energy level, or just fit into your favorite jeans, pick up your chopsticks

Are you eating your "5-A-Day" of vegetables? Watching your calories? Your cholesterol? If you are, you probably dutifully try to enjoy that garden-mulch salad, or brick of steamed pollack, again, while really wishing you could just sink your teeth into something more appealing. The problem, it always seems, is that if it is something you crave, it is probably not on your diet.

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Apples nutrients and healthy benefits - More than an apple is needed to keep the doctor away.

Cupcake Success Is All About The Ingredients - An interesting article that discusses the difference between using quality ingredients vs home brand specials in your baking.

A Mothers Treasure - Every mother has her own culinary treasures.

I Love French Wine and Food A Touraine Loire Valley White - I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions.

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