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Tuna Noodle Casserole

TUNA NOODLE CASSEROLE (4 SERVINGS) Ingredients 2 C Cooked egg noodles 1/2 C ea Celery, onion, chopped 1 clove Garlic, minced 10 3/4 OZ can Soup, condensed cream of mushroom, reduced sodium 3/4 C Milk, nonfat (2) 6 OZ cans Tuna, water-packed, drained, flaked 2 OZ Pimento, chopped 1 C Frozen peas, thawed 2 TB Parmesan cheese, grated How To Combine noodles, celery, onion, garlic, soup and milk. Fold in tuna, pimento and peas. Place in 2-quart casserole. Cover and bake in 375 oven for 45 minutes or until hot and bubbly. Sprinkle with cheese. 338 calories 6.

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By: Phyllis Wasserman



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